Grandma's BLOB cakes

Ingredients for Grandma's BLOB cakes

Instructions for Grandma's BLOB cakes

To prepare the Grandma's BLOB cakes recipe, please follow these instructions:

Stir the porridge, flour, sugar (vanilla) and the eggs together into a uniform mass.

Put on the forehead with a spoon and fry over a low heat. 3-4 minutes per side in margarine for frying (preferably a bit more than usual because the dabs do not coincide if the fat goes a little over the center of the cakes).

Must be done immediately as the dough becomes more liquid if it is too long.

Tips:
Served piping hot with really good jams