Grahamsskorper

Ingredients for Grahamsskorper

Instructions for Grahamsskorper

To prepare the Grahamsskorper recipe, please follow these instructions:

Milk and butter lunes to about 35 degrees, and the yeast is crumbled and piped out. The remaining ingredients are added and the dough is kneaded until it is smooth and smooth, leaving it easy. It is raised for a slight spot for about 45 minutes.

The dough is thrown down and shaped into oval bowls. They put on baking paper on a baking sheet and adhere for about 30 minutes. Set in the oven and bake at 200 degrees until light brown, about 35 minutes.

The bowls are taken out of the oven and cooled slightly before they are flaked and allowed to dry in the oven at about 125 degrees until they are dry.

Grahamsskorper is stored in tight cans and can stay fresh for a long time.