Grøntsag's omelet
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grøntsag's omelet
A pan full of vegetables. (all vegetables can be used) | ||
Oil for frying | ||
1 | tsp | Pepper |
1 | tbsp | Soy sauce |
1 | tsp | Sugar |
2 | tbsp | Fish or oyster sauce |
2 | dl | Milk |
2 | tsp | Salt |
3 | tsp | Chilli pasta |
4 | Eggs |
Instructions for Grøntsag's omelet
To prepare the Grøntsag's omelet recipe, please follow these instructions:
Cut the vegetables you have chosen for 1 cm. Pieces and turn them on a hot forehead.
Mix eggs with the other ingredients and benefit from the vegetables.
Stir at low heat until the omelet is stiffened.
tips:
Be creative with the color selection for the vegetables. Garnish omelette with eg. chives. Eat chillisovs. The court looks very inviting and saturates excellently.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328