Grøntkålssuppe

Ingredients for Grøntkålssuppe

Instructions for Grøntkålssuppe

To prepare the Grøntkålssuppe recipe, please follow these instructions:

You take: boiling and cook this in 5 liters of water for 1 1/2 hours.
In the last 1/2 hour the medist is swimming in the boiler water.
Foamed and said.
Cut the vegetables as a "normal soup".
When the soup is sown, add the vegetables (not the cabbage) as simmer for a 1/2 hour.
The green cabbage is added and the soup is simmered for another 10 minutes.
The soup is smoothed with good stirring with 3 dl. meljævning.
Then simmer the soup for another 15 minutes.
Caution with salt and pepper - can be avoided.


tips:
The soup is served as a hot drink. On the side plate is a good rye bread served with mustard, meat and possibly beetroot. The soup wins VERY taste to be cooked the day before it is eaten.