Grønkålsuppe with pork tenderloin

Ingredients for Grønkålsuppe with pork tenderloin

Instructions for Grønkålsuppe with pork tenderloin

To prepare the Grønkålsuppe with pork tenderloin recipe, please follow these instructions:

Pour the green cabbage up. Bring pork and leg in a saucepan and add so much water that it covers. Bring it to the boil and remove all the foam. Add salt and let the meat boil approx. 1 hour under cover until it is almost tender. Peel potatoes, celery and carrots and cut them into smaller pieces. Bring the vegetables to the pan and cook for half an hour until everything is tender. Remove meat and bones from the pot. Smooth the soup with chopped flour and bring the thawed cauliflower. Cook the soup and season with salt and pepper. Serve the meat cut into slices for the soup with mustard and rye bread.