Goulash

Ingredients for Goulash

Instructions for Goulash

To prepare the Goulash recipe, please follow these instructions:

Chop the sauce and chop it in the oil in a saucepan. Turn the meat into the flour and then brown it in the pan. Add spices. Peel the carrots and cut into thin slices. Add peeled tomatoes and carrots and cook small boil for 45 minutes.

Clean and cut champigonos in slices. Add mushrooms and cook the dish for another 15 minutes.

Taste like Even if possible. The dish with Maizena, whose sauce is too thin.

Accessories:
Rice or mashed potatoes, steamed vegetables and bread.