Gordon Bleu

Name: Gordon Bleu
Yield: 4
Ingredients: Wheat flour; Pepper; Salt; Butter; 1 dl Sherry; 2 dl Cream; 200 g Mushroom; 4 slices Danbo gold; 4 slices Ham; 800 g Veal Tenderloin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Gordon Bleu

		Wheat flour
		Pepper
		Salt
		Butter
1	dl	Sherry
2	dl	Cream
200	g	Mushroom
4	slices	Danbo gold
4	slices	Ham
800	g	Veal Tenderloin

Instructions for Gordon Bleu

To prepare the Gordon Bleu recipe, please follow these instructions:

Cut the veal tenderloin or filet into suitable washers, bank it out and post one slice of full-fat cheese and one slice of ham. The meat is seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter 4-5 min-after thickness. Keep the meat warm in a gratin dish.

In the same Pan roasted mushrooms. Add cream and taste to cherry. Smooth sauce with a butter bun.

Accessories: serve with roasted or new potatoes and fresh green salad and French bread.

Gordon Bleu

Ingredients for Gordon Bleu

Instructions for Gordon Bleu

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