Gooseberry jelly
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gooseberry jelly
1000 | g | Green gooseberries, fresh |
1000 | g | Sugar |
5 | dl | Water |
Instructions for Gooseberry jelly
To prepare the Gooseberry jelly recipe, please follow these instructions:
Stikkelsbær clean and rinse them in a saucepan with the water came. Boil to stikkelsbær pure bursts. Pour them to drain in a juice bag or a clean cloth over a sieve overnight.
The amount of the drained juice is measured.
For each liter of sieved juice: 1000 grams of sugar.
Bring the juice to a boil and stir in the sugar a little at a time. Let the juice boil until it can pass the test and gel is pink.
Foam of. Com geleen in cleaned, small glass. Place a clean towel over and let cooling of geleen. Close the jars when geleen is stiffened. Kept dark and cool.
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