Goose stew

Ingredients for Goose stew

Instructions for Goose stew

To prepare the Goose stew recipe, please follow these instructions:

Gåsekød pork and cut into small pieces and turned into a pan with the butter. When the meat is nicely browned, take it up, and the onions and sauté till they granted takes color. Also they are taken up and butter baked up with a little flour until it starts to get brown.

Now be complied with meat and Bacon back into the Pan and red wine poured in. An infant with the soup and all ingredients except mushrooms and livers. Boil it for low heat for at least 2 hours.

Foam and si gravy. Com mushroom in and cook further for half an hour. Playing the gravy with the liver, which is finely chopped, and it all warmed sharply up without boiling.