Good old-fashioned meatballs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Good old-fashioned meatballs
Butter | ||
0.5 | tsp | Pepper |
1 | Eggs | |
1 | Bouillon cube | |
1 | Onion | |
1 | dl | Breadcrumbs |
2 | tsp | Salt |
2 | dl | Water |
500 | g | Veal and pork. minced 11% |
Instructions for Good old-fashioned meatballs
To prepare the Good old-fashioned meatballs recipe, please follow these instructions:
The minced meat in a bowl and mix with the finely chopped onion, bread crumbs, salt, pepper, eggs and the crumbled bouillon cube.
The water add a little at a time, and it all touched to a father who pulls in the fridge about 30 minutes.
The fat in the Pan and Brown the meatballs, FRY formed forcemeat on both sides, the meat is done.
Meatballs are served with boiled potatoes, vegetables and browned butter.
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