Good legs (stegeben)

Ingredients for Good legs (stegeben)

Instructions for Good legs (stegeben)

To prepare the Good legs (stegeben) recipe, please follow these instructions:

Legs Brown in a large pot, some pieces of the hallway so they all will be Brown.

The legs are added all back in the Pan and add about 1 ½ l. water or to it almost covers the legs. Add salt, pepper and let the Court Cook slowly for meat is tender approximately 2-3 hours.

Take the legs up and term possibly cloud. Let the cloud boiling down to approx. ½ l. and smooth it with flour. Flavor it with salt and pepper.

Serve with boiled potatoes and plenty of gravy.