Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Good homemade lasagna and flutes

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Good homemade lasagna and flutes

optionalBasil, dried
optionalOregano, dried
Pepper
Salt
1canChopped tomatoes, canned
1tbspTomato puree. concentrated
100gGrated cheese, mozzarella 45 +
150gCarrots
150gOnion
150gCorn. cores. canning
150gSquash
2.5dlCooking cream 18%
4dlWater
50gYeast
500gBeef, chopped roughly 16% fat
600gWheat flour
9Lasagne sheets

Instructions for Good homemade lasagna and flutes

To prepare the Good homemade lasagna and flutes recipe, please follow these instructions:

Lasagna: Carrots, onion and squash are chopped roughly.

The beef is chopped brown in oil in a saucepan. Add all vegetables to chopped tomatoes (like with basil / oregano) and add purée. Let it simmer for a while.

Put meat sauce and lasagna plates into layers in a refractory dish. Cooking cream poured over. Cheese sprinkle and put it all in the oven at 200 degrees C for 30 minutes.

Flütes: The yeast is piped out in the lukewarm water. Salt is added. Flour is added and the dough is kneaded.
Raises 30 min.
Form to 4 flütes and raise 15 min and then brush with water.
Could possibly. Sprinkle with basil and oregano.
Put in the oven at 230 degrees. Brush the flutes each 5 min.

tips:
Served with fresh salad and homemade flutes.