Good homemade lasagna and flutes
MainsServings: 4
Ingredients for Good homemade lasagna and flutes
optional | Basil, dried | |
optional | Oregano, dried | |
Pepper | ||
Salt | ||
1 | can | Chopped tomatoes, canned |
1 | tbsp | Tomato puree. concentrated |
100 | g | Grated cheese, mozzarella 45 + |
150 | g | Carrots |
150 | g | Onion |
150 | g | Corn. cores. canning |
150 | g | Squash |
2.5 | dl | Cooking cream 18% |
4 | dl | Water |
50 | g | Yeast |
500 | g | Beef, chopped roughly 16% fat |
600 | g | Wheat flour |
9 | Lasagne sheets |
Instructions for Good homemade lasagna and flutes
To prepare the Good homemade lasagna and flutes recipe, please follow these instructions:
Lasagna: Carrots, onion and squash are chopped roughly.
The beef is chopped brown in oil in a saucepan. Add all vegetables to chopped tomatoes (like with basil / oregano) and add purée. Let it simmer for a while.
Put meat sauce and lasagna plates into layers in a refractory dish. Cooking cream poured over. Cheese sprinkle and put it all in the oven at 200 degrees C for 30 minutes.
Flütes: The yeast is piped out in the lukewarm water. Salt is added. Flour is added and the dough is kneaded.
Raises 30 min.
Form to 4 flütes and raise 15 min and then brush with water.
Could possibly. Sprinkle with basil and oregano.
Put in the oven at 230 degrees. Brush the flutes each 5 min.
tips:
Served with fresh salad and homemade flutes.
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