Good buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Good buns
1 | Eggs | |
1 | tsp | Salt |
1000 | g | Wheat flour |
2 | tbsp | Sugar |
4 | tbsp | Oil |
5 | dl | Lukewarm water |
50 | g | Yeast |
Instructions for Good buns
To prepare the Good buns recipe, please follow these instructions:
the yeast mix into the water. salt, sugar, oil and eggs in and mix well together. the flour in a little at a time to the dough is not sticky anymore. raised in 45 min. with a cloth. the dough is taken out of the bowl and knead well. portion the dough up into 2 equal parts. then roll the oblong and cut into equal pieces and rolled so then to the buns. After raising 20 min. brush with egg or milk. Bake in oven about 15 mins until golden. velbekommen ...:-)
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