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Goblin heads

Cookies
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Goblin heads

Powdered sugar frosting with red food coloring or a little melted Couverture chocolate
Peeled, sliced almonds
Pieces of raisins or currants
1Eggs
100gSugar
200gButter
300gWheat flour

Instructions for Goblin heads

To prepare the Goblin heads recipe, please follow these instructions:

Butter and flour and break into pieces, in which the dough is kneaded with sugar and eggs. Formed into a sausage made triangular (like pretty peak) and put in the fridge for a few hours.

Cut into thin slices, placed on greased plate, where sitting with mouth and eyes on, respectively, almonds and raisins or currants.

Bake 5-8 minutes at 200 degrees at least good heat. Glaseres at the top with powdered sugar glaze – preferably before they're cold, so will be the glaze hard. Or they are brushed with a little melted Couverture chocolate must stiffen completely before the cakes out in canned.