Goblin heads
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Goblin heads
Powdered sugar frosting with red food coloring or a little melted Couverture chocolate | ||
Peeled, sliced almonds | ||
Pieces of raisins or currants | ||
1 | Eggs | |
100 | g | Sugar |
200 | g | Butter |
300 | g | Wheat flour |
Instructions for Goblin heads
To prepare the Goblin heads recipe, please follow these instructions:
Butter and flour and break into pieces, in which the dough is kneaded with sugar and eggs. Formed into a sausage made triangular (like pretty peak) and put in the fridge for a few hours.
Cut into thin slices, placed on greased plate, where sitting with mouth and eyes on, respectively, almonds and raisins or currants.
Bake 5-8 minutes at 200 degrees at least good heat. Glaseres at the top with powdered sugar glaze – preferably before they're cold, so will be the glaze hard. Or they are brushed with a little melted Couverture chocolate must stiffen completely before the cakes out in canned.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328