Gluten lightning-sponge cake

Ingredients for Gluten lightning-sponge cake

Instructions for Gluten lightning-sponge cake

To prepare the Gluten lightning-sponge cake recipe, please follow these instructions:

Margarine should be steady, but not melted. Got it all in the dish at the same time and stir by hand for about 3 minutes until the dough is smooth and can notice easily. Can they not li to get your hands on the dough, then use a spoon, but it takes about 5 minutes and are considerably heavier. Pour the batter into the buttered form.

Bake at 175 degrees C in approx. 1 ¼ hours.

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