Gluten free Shrove buns with remonce

Ingredients for Gluten free Shrove buns with remonce

Instructions for Gluten free Shrove buns with remonce

To prepare the Gluten free Shrove buns with remonce recipe, please follow these instructions:

Melt the margarine and pour it with milk in a bowl, let it cool to 37 degrees or writer's hot. Add sugar, salt and eggs.

Rice flour, cornflour and cornstarch mix and half added. Add more melt into the dough not sticking anymore.

Let dough raise blanketed in about 15 mins.

Portion dough into 2 and roll it out to two squares of about Zoom, cut each square into 9 and put a dollop of remonce on each. Close dough over and squeeze and set dough balls with the collection down on a greased plate or on wax paper.
Efterhæv ca. 30 min.

Brush the buns with egg or butter and bake them at 250 degrees c. alm. oven for about 10 minutes.

Remonce: the soft butter or margarine is stirred together with sugar.