Gluten-free and sugar-free cinnamon nail

Name: Gluten-free and sugar-free cinnamon nail
Yield: 1
Ingredients: 1 dl Perfect strew (you can use real sugar); 100 g Margarine; 150 g Brown sugar; 2 Eggs; 2 tsp Agarve nectar (natural sweetener); 2-3 tsp Cinnamon; 4 pinch Salt; 4 dl Water; 425-450 g Finax mjölmix (the Red); 50 g Yeast

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Gluten-free and sugar-free cinnamon nail

1	dl	Perfect strew (you can use real sugar)
100	g	Margarine
150	g	Brown sugar
2		Eggs
2	tsp	Agarve nectar (natural sweetener)
2-3	tsp	Cinnamon
4	pinch	Salt
4	dl	Water
425-450	g	Finax mjölmix (the Red)
50	g	Yeast

Instructions for Gluten-free and sugar-free cinnamon nail

To prepare the Gluten-free and sugar-free cinnamon nail recipe, please follow these instructions:

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between.

After the 20 min. Stir in the dough. Divide the dough into two parts and press them flat. Put the filling on. Roll it together and share the two rolls in 20 pieces. Let them rise for 20 min.

Behind the snails at 200 degrees about 8 minutes.

Gluten-free and sugar-free cinnamon nail

Ingredients for Gluten-free and sugar-free cinnamon nail

Instructions for Gluten-free and sugar-free cinnamon nail

Recipe categories