Glossy chocolate glaze
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Glossy chocolate glaze
1 | dl | Milk |
100 | g | Dark chocolate 44% |
2 | tbsp | Cocoa |
50 | g | Sugar |
60 | g | Butter |
Instructions for Glossy chocolate glaze
To prepare the Glossy chocolate glaze recipe, please follow these instructions:
Chop the chocolate.
Give milk, sugar and butter a rehash and term cocoa in. remove the Pan from the heat and add the chopped chocolate. Allow to stand for 5 minutes.
Whip so the glaze together well. The glaze is malleable when it cools down. It runs good while it is still warm, so it is easy to work with.
Tips:
Glossy chocolate glaze suitable for cakes, where an entirely smooth, glossy surface is desired, URf.eks. batters.
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