Glazing for hams/ham
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Glazing for hams/ham
| Brown sugar | ||
| Margarine | ||
| Mustard |
Instructions for Glazing for hams/ham
To prepare the Glazing for hams/ham recipe, please follow these instructions:
Mix of gritty, thick cream, not too much mustard. Distributed on the ham, which is where the fat is cut off.
Got a little margarine piece on eventually.
Glaseres by 250 g for 10 min.
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