Glazed onions (shallots)
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Glazed onions (shallots)
| 10 | g | Fat |
| 25 | g | Sugar |
| 400 | g | Shallots |
Instructions for Glazed onions (shallots)
To prepare the Glazed onions (shallots) recipe, please follow these instructions:
put onions in cold water and keep them under water while the tamper-proof (the eyes being attacked as not) give løgeme a rehash in 1-2 hold indenn halvmøre 1/4 time it boils water drain and fløg in addition, fremganagsmåden for roasted potatoes used as addition to fried meat dishes
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