Glazed ham III

Ingredients for Glazed ham III

Instructions for Glazed ham III

To prepare the Glazed ham III recipe, please follow these instructions:

Ham boil approximately 30 minutes per kilo. in lightly salted water, and will be allowed to withdraw an additional 30 minutes total in the cooking water.

The ham is cooked, it should still boil (approx. 20 mins. per kg.), since it does not become through warm by the short time in the oven.

The rind is cut of, if there are severe.

Mustard and brown sugar is stirred together and spread over ham, sitting in the oven under the grill for about 10 minutes.

Tips:
Save a little of the cooking water to green langkålen.