Glaseretskinke

Ingredients for Glaseretskinke

Instructions for Glaseretskinke

To prepare the Glaseretskinke recipe, please follow these instructions:

The glaze is stirred together and distributed on the ham, which is placed in a baking dish. The ham is put into a preheated oven and FRY after the size. A good, large ham at approximately 2 1/2 kg. must have approx. 2-2 1/2 an hour in the oven at. 180-200 degrees.

The fat and glaze, who buys the ham, can usefully onto over it again. The brown sugar in the glaze gives a crisp crackling layer and a good sweet contrast to the Green langkålen, as suited to this right.