Gløgg ala Oxbøll
Drinks (warm)Cook time: 0 min.
Servings: 8 glas
Servings: 8 glas
Ingredients for Gløgg ala Oxbøll
0.5 | dl | Dark Rum |
0.5 | Eco. lemon (juice and shell) | |
1 | Good handful of almond flakes | |
1 | Good handful raisins | |
1 | Small ginger | |
10-12 | Carnations | |
2 | Cinnamon sticks | |
2 | l | Red wine |
2.5 | dl | Port wine |
3 | pcs | Cardamom |
3-4 | tsp | Sugar |
Instructions for Gløgg ala Oxbøll
To prepare the Gløgg ala Oxbøll recipe, please follow these instructions:
Cinnamon, ginger, cardamom come in a coffee filter that closes with a meat string.
The bag comes in a pan with the wine. The heat sink to just below the boiling point. Turn it down and let it stand on low heat for 10-15 minutes.
Pour the port wine and rum into a bowl of juice and peel of lemon. Come raisins and let it pull in mine. 3 hours.
Before serving, the bag is taken up. Add the rosin mixture and almonds, flavor with sugar (Possible Port wine / Room as needed) warm up and serve immediately.
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