Gissau 02
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Gissau 02
Margarine | ||
Pepper | ||
Salt | ||
0.5 | White cabbage | |
1000 | g | Carrots |
250 | g | Spaghetti |
500 | g | Beef |
Instructions for Gissau 02
To prepare the Gissau 02 recipe, please follow these instructions:
Chop the cabbage into strips.
Peel the carrots and cut them into small pieces.
Brown the beef in the margarine and add salt and pepper.
When the beef is brown add cauliflower and carrots. (Pour some water into it so it does not burn at the bottom) Let it simmer under low heat for 1½ to 2 hours. Remember to touch it once in a while.
The spaghetti is boiled and put into the dish a little before it is finished.
So the dish ready for serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328