Gingerbread in the form

Ingredients for Gingerbread in the form

Instructions for Gingerbread in the form

To prepare the Gingerbread in the form recipe, please follow these instructions:

Bring the honey, sugar and water to a boil in a saucepan. Let it cool and stir in spices, flour, bicarbonate of soda and eggs in the dough in a greased sandkage. fill the form or a small baking pan. Garnish with the whole peeled almonds. Behind the honey cake into a warm oven at 175 degrees for about 45 min. Let the cake cool in the form.

Tips:
Honey cake, of course, can be eaten right away, but it tastes better when it is a few days old. Wrap it in foil when it is cold. Try it with butter on.