Gingerbread hearts

Ingredients for Gingerbread hearts

Instructions for Gingerbread hearts

To prepare the Gingerbread hearts recipe, please follow these instructions:

Melt the honey so that it is liquid, but not too hot (no more than 30 degrees). Stir in honey and flour together. Let stand uncovered at the kitchen table fordejen 2-3 days.

Pipe potaaske out in cold water and came along with the rest of the ingredients of fordejen and knead it together like a pastry. Put the dough cold for the next day.

Roll the dough out into ¾-1 cm. 's thickness and stick-out it with heart shape.

Behind the 7-10 minutes at 175 degrees C pasties. alm. oven on Middle ovnrille.

Put the cakes cool in an open plastic bag, a viktualierum or cold/cool Cabinet is appropriate. So the cakes can suck moisture and become soft, came possibly. a peeled potato in the bag. Later met pasties in a cake tin, where they can remain for several months.

Brush hearts with melted chocolate or coating with glaze Glaze: Stir icing sugar and egg white together, the amount depends on the size of the albumen, try first with good ½ egg white, and add the rest a little at a time until the glaze has a suitable consistency. Came the glaze in a plastic bag, snip a tiny hole in the corner, and squirt icing on the cakes.

When the cakes are decorated, the dry and should not be laid on top of each other so the glaze can crack.

Tips:
Overdraft: Melted chocolate or icing of 4 dl. icing sugar and 1 egg white.