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Ginger pancakes

Desserts (warm)
Cook time: 0 min.
Servings: 6

Ingredients for Ginger pancakes

1tspGinger
1dlDark syrup
1tspSalt
2Eggs
2dlMilk
2.5dlButtermilk
300gWheat flour
4tspBaking soda
4tbspSugar
6tbspOil

Instructions for Ginger pancakes

To prepare the Ginger pancakes recipe, please follow these instructions:

Mix flour, sugar, baking powder, salt, and ginger in a bowl. Beat the oil, buttermilk, milk, eggs and syrup with a fork. Mix the contents of these two bowls and stir until batter is smooth.

Heat a frying pan up, until it is evenly heated. Came some butter on and pour a little dough on. They should be thicker and more spongy than regular pancakes. There will be a lot of small bubbles. When the surface is filled with bubbles, invert the pancake with a palette knife. Pancake must be golden on the surface. If it is dark, the heat is too high, the light, so turn up the heat a little.