German lumps

Ingredients for German lumps

Instructions for German lumps

To prepare the German lumps recipe, please follow these instructions:

A large plate of cold, boiled potatoes, fat sprouts, a small onion, a little sugar, salt, cardamom, 4 whole eggs, wheat flour. Possibly. Little milk. A plate of cold boiled potatoes is torn. 5 to 6 pieces of fat sprouts are cut into small squares and fry in a saucepan, a small onion peel and chopped very nicely and put into the pan when the flax is almost fried. The fried onions and greasy are poured into the pan with the cracked potatoes, all mixed with a little sugar, salt and cardamom and 4 whole eggs. Finally stir the flour until it becomes a solid dough. A little milk can be added if the potato mass becomes too dry. There are now some big bowls that are boiled in water and added a little salt. Served with swiss sauce.