German curry sauce

Name: German curry sauce
Yield: 4
Ingredients: 1 tsp Chili powder; 1 tsp Soy sauce; 1 tbsp Tomato puree; 2 tbsp Honey; 2 tbsp Curry; 2 tbsp Olive oil; 2 Small onion or 1 large onion finely chopped; 250 g Ketchup; 3 tbsp Balsamic vinegar; 4 Frankfurter

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for German curry sauce

1	tsp	Chili powder
1	tsp	Soy sauce
1	tbsp	Tomato puree
2	tbsp	Honey
2	tbsp	Curry
2	tbsp	Olive oil
2		Small onion or 1 large onion finely chopped
250	g	Ketchup
3	tbsp	Balsamic vinegar
4		Frankfurter

Instructions for German curry sauce

To prepare the German curry sauce recipe, please follow these instructions:

Chop onion, glazed onions in olive oil, add tomato paste and boil briefly and add a little water.

Add Ketchup, balsamic, honey and boil for a short period of time.

Add soy sauce, curry and chili if necessary so diluted with a little water.

Cut the sliced sausages into slices, pour sauce over and sprinkle with a little curry. Pomfritter is a nice accessory!

German curry sauce

Ingredients for German curry sauce

Instructions for German curry sauce

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