Gelato basic recipe
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gelato basic recipe
| 120 | g | Sugar |
| 5 | dl | Whole milk |
| 8 | Egg yolk, pasteurised |
Instructions for Gelato basic recipe
To prepare the Gelato basic recipe recipe, please follow these instructions:
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam disappears.
It is cooled in a refrigerator before it is used.
The mass is now ready to add flavors.
Run on ice machine.
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