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Gedeost on marinated potatoes

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Gedeost on marinated potatoes

potatoes8-10
Flat-leaf parsley (Basil cut into fine strips)
Pepper
Salt
2tbspOlive oil
4pcsFresh goat cheese
8Radishes

Instructions for Gedeost on marinated potatoes

To prepare the Gedeost on marinated potatoes recipe, please follow these instructions:

Cut the potatoes into thin slices and boil them in leached salt water.

The potatoes are cooled and turned into olive oil with salt and pepper, grated radishes and parsley / basil for decoration.

Season the potato mixture on 4 plates, sprinkle with grated radish, chopped parsley / basil, put the cheese on and decorate with a spicy parsley.

Served with bread and butter.