Garlic rice with spicy chicken

Ingredients for Garlic rice with spicy chicken

Instructions for Garlic rice with spicy chicken

To prepare the Garlic rice with spicy chicken recipe, please follow these instructions:

Squeeze garlic in chicken fennel to the rice and cook the rice as directed with a little oil.
The loaf is chopped in fine tern and swirled with ginger and chicken until the chicken is fried golden on the surface.
Add the remaining ingredients and allow the sauce to reduce until it has become thick.

Ginger can be replaced with 3 teaspoons. Crushed ginger, tamarind can be replaced with vinegar or balsamic vinegar, and the sauce can be leveled with a little corn flour if you want more sauce than at full reduction.
The whole dish is made in 15-20 minutes.