Garbo cakes
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Garbo cakes
| Apricot jam | ||
| 0.5 | Strøget TSP. baking soda | |
| 150 | g | Butter |
| 3.5-4 | tbsp | Corn starch |
| 60 | g | Wheat flour |
| 75 | g | Sugar |
Instructions for Garbo cakes
To prepare the Garbo cakes recipe, please follow these instructions:
Butter and sugar is stirred. In this mix flour and cornstarch and baking soda and the dough is stirred together. Kneaded lightly between Piebald hands and shaped into buns in paper-or aluforme. Make a small indentation in each cake and jam came in.
Bake on the lower Groove at 200 degrees in 15. My.
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