Gang Kep (Indian root curry with rice)

Ingredients for Gang Kep (Indian root curry with rice)

Instructions for Gang Kep (Indian root curry with rice)

To prepare the Gang Kep (Indian root curry with rice) recipe, please follow these instructions:

preparation.

Cut the chicken into the mouth straight pieces.
Cut the eggplant also in the mouth straight pieces



Cooking.
Heat the oil and season the meat until it is golden. Bring the vegetables in and cook with chicken bowl, let it boil tenderly with less heat. Add the coconut milk to your soup. Come Nam plaa (Thai fish sauce) and stir it out into the mixture let it boil for 2 minutes. And servers


tips:
If you like the strong then put more red chilli pasta in.