Gambas con ajo
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Gambas con ajo
Pepper | ||
Salt | ||
1.5 | Hot chili in thin strips-seedless | |
150-175 | g | Butter |
2 | tbsp | Minced parsley |
4 | clove | Pressed garlic |
500 | g | Cold large shrimp |
6 | tbsp | Lemon juice |
6 | tbsp | Olive oil |
Instructions for Gambas con ajo
To prepare the Gambas con ajo recipe, please follow these instructions:
Melt butter and olive oil in a deep pan add lemon juice, garlic and chilli. Sauter. Add the prawns and warm through. The parsley is added just before serving. Served with good bread.
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