Gallop Pretzel II
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gallop Pretzel II
| 1 | tsp | Salt |
| 12 | g | Baking soda |
| 125 | g | Butter or margarine |
| 2 | Eggs | |
| 2 | dl | Milk |
| 50 | g | Raisins |
| 50 | g | Sugar |
| 500 | g | Wheat flour |
Instructions for Gallop Pretzel II
To prepare the Gallop Pretzel II recipe, please follow these instructions:
Tørdelene sieve, fat and break into pieces. Milk and eggs together whipped. Raisins scalded and dried. All mix to a smooth dough, shaped into a pretzel. Brushed, bestrøs with coarse sugar and bake immediately for about ½ hour.
Instead of being shaped into a pretzel, can also bake the dough in a baking pan for 20 minutes.
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