Gærbrød

Ingredients for Gærbrød

Instructions for Gærbrød

To prepare the Gærbrød recipe, please follow these instructions:

Got milk, buttermilk and oil in a large bowl and crush the fluid at 900 W microwave 45 sec.

Crumble the yeast into the milk and stir to the yeast is dissolved. Grate the carrots fine.

Add the carrots, salt, whole grain wheat flour and wheat flour and knead the dough well.

Put the dough in the bowl, cover and set the bowl in the microwave. Mikrobølg at 900 W for 15 sec. Then let the dough rest in 8 min Mikrobølg again by 900 W for 10 sec. Let the dough rest for an additional 8 min.

The dough can be raised in the normal way in about 45 min.

Beat the dough down and place it on the baking paper on the low rack. Let the dough after the raise in the normal way in about 20 min. Rids the loaf and brush with egg.

Set bread on the grate in a cold oven and bake the bread at 210 ° c hot air and 150 W microwaves in 25 min.

Remove the peel off after 20 minutes, otherwise the bread will be soft at the bottom.

Turn off the oven but let the bread bake finished by after the heat for five minutes.

The bread can be baked in the normal way at 200 ° c for about 30 mins.

Uplift of yeast dough
Yeast dough 500 g of flour came in a bowl and cover. Mikrobølg at 900 W for 15 sec. Let the dough rest in 8 min Mikrobølg again by 900 W for 10 sec. Let the dough rest for an additional 8 min.

Beat the dough down, shape it and let the after lift normally. larger quantities of yeast dough flour can mikrobølges in up to 20 sec. at the same time.