Fynsk plum cake

Ingredients for Fynsk plum cake

Instructions for Fynsk plum cake

To prepare the Fynsk plum cake recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the wheat flour and the other ingredients in, and it all stirred together into a uniform mass.

Pour into a greased and floured the dough shape ca. 2 l, and bake on the oven bottom Groove at 175 degrees C for about 1 hour. The oven must have the right temperature from the start.

The cake is taken out of the mould after approx. 5 minutes and be set to cool on a wire rack. Decorating with icing and sprinkled, if desired. with grated chocolate.

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