Fynsk goulash

Ingredients for Fynsk goulash

Instructions for Fynsk goulash

To prepare the Fynsk goulash recipe, please follow these instructions:

The meat is cut into cubes and Brown. Spices and water is added. Court FRY approximately 1/2 hours.

Brown sugar to caramel. Butter is added. In it Brown the whole onion.

Apples peeled and cut into cubes. These will be honored along with the onions in some gruel is further 15-20 law and the minutes or the meat is tender.

Oscar Tomato Base is added and cooked through stirring.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.