Fussili pasta primavera with basilikums dressing, spring onion and squash

Ingredients for Fussili pasta primavera with basilikums dressing, spring onion and squash

Instructions for Fussili pasta primavera with basilikums dressing, spring onion and squash

To prepare the Fussili pasta primavera with basilikums dressing, spring onion and squash recipe, please follow these instructions:

Cook the pasta al dente in plenty of water with a little salt. When it is finished, rinse the cooked carefully in cold water.

Mayonnaise and ymer blended together. Basil, garlic and olive oil blended with w. spring onions, cut into very thin slices (use also most of the green onions) and squash, cut like matchsticks, incorporated. If used, cut the peppers into narrow strips and mix. Season with salt and pepper.

Serving: Mix the cold pasta with the remaining ingredients and place the pasta salad in a decorative Bowl, if desired. with a tuft of Basil in the center of the.

Tips:
The dressing will be best if it is made in good time, so that the taste of Basil can pull off in the sauce.

If you want the dressing a little more tart, use 1 ½ cups mayonnaise and ½ dl sour cream 18% instead of ymer and the amount of mayonnaise, which is given in the recipe. But then it is no longer so healthy.

If pasta salad should be served alone, it's a good idea to use red and yellow peppers. On the other hand, should the salad served with other pasta salads, I'll stick to the Green herbs. The Court is a very beautiful and delicate spectacle with the Green and white colors alone.