Funky apple pork
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Funky apple pork
| Salt | ||
| Sugar | ||
| 1 | kg | Apples |
| 500 | g | Salted, smoked lard |
Instructions for Funky apple pork
To prepare the Funky apple pork recipe, please follow these instructions:
Cut the spoon into the tern and sprinkle it crisply (lightest in the oven at 210 degrees). The apples are peeled and cut into thin boats. Boil for mash at low heat with 2 tablespoons of water. Taste the saucepan with sugar as needed. Add 1/2 dl of fat from the crispy spoon. Season with salt. Serve hot with crispy cakes on rough rye bread.
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