Fungi Pot (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fungi Pot (Roaster)
White pepper | ||
Salt | ||
0.5 | Lemon | |
1 | tbsp | Minced parsley |
1 | tbsp | Wheat flour |
1 | Onion | |
1 | tbsp | Butter |
1 | Tomato | |
1.25 | dl | Cream |
2 | tbsp | Snaps |
750 | g | Mushrooms or chanterelles |
Instructions for Fungi Pot (Roaster)
To prepare the Fungi Pot (Roaster) recipe, please follow these instructions:
Clean the mushrooms and cut them into pieces. Got them in the gennemfugtede roaster with shredded, peeled tomatoes and coarsely chopped onions. Stir the flour up with cream and add the spices. Pour over the mushrooms and let the Court mørne at 200 degrees for 35-45 minutes. Sprinkle some chopped parsley on just before No.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328