Fulling also called Fullingsteg
MainsServings: 4
Ingredients for Fulling also called Fullingsteg
Neck Fillet | ||
1 | cup | Milk |
1 | tsp | Bicarbonate of soda |
1 | tbsp | Sugar |
2 | cup | Wheat flour |
5 | Egg yolks | |
5 | Egg whites |
Instructions for Fulling also called Fullingsteg
To prepare the Fulling also called Fullingsteg recipe, please follow these instructions:
Stir the egg yolks a little with sugar, soda, salt and flour mix and stir in with the milk. The egg whites whipped and invert gently in a little margarine is melted on the forehead and. dough bake therein by not too strong heat. When it's good half baked, invert it on a mini trangia and bake finished. It should be approximately 4-5 cm thick.
But the Baker, subordinated to the meat. We are using a nakkefilé, which we FRY in plenty of time before Christmas and freezes, then it is ready to take up and use. The cut in the not too thick slices and Brown on the Pan in lard.
When the two things are ready, prepare the sauce in the Pan, as the meat is browned in. It consists of shrinked fat and light syrup, which is warmed together. It is a little hard to put the volume on, but ca. 1/4 fat and 3/4 syrup.
Tips:
Regional dish at Christmas from Western New York, specifically between Rødhus and Nr. Lyngby, which we eat Christmas morning and nyrtårsmorgen. There are several varitanter of fullingsteg, as it was called, but here is the one we always have been and we continue to eat every Christmas, however, not in the morning: Fulling consists of 3 things: meat pancake and gravy.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328