Fudgy Brownie
Cakes in formServings: 0
Ingredients for Fudgy Brownie
1 | tsp | Salt |
125 | g | Wheat flour |
225 | g | Butter |
3 | tbsp | Cocoa |
310 | g | Chocolate (preferably 70% dark chocolate, I took even half carletti of each) |
450 | g | Sugar |
5 | Eggs |
Instructions for Fudgy Brownie
To prepare the Fudgy Brownie recipe, please follow these instructions:
Start cutting chocolates and butter into smaller pieces. Melt chocolate and butter over water bath, together. Remember to touch, regularly. Mix flour, salt and cocoa powder into a small bowl and set aside. When the chocolate and butter are melted, mix it with the sugar. This puts you aside and lets it cool. In a large bowl, roll out the eggs and whip them until they are shining. This makes us get the meringue on the top. Put the chocolate mixture down to the eggs and stir
together. Switch to a spatula or dough scraper and turn the dry ingredients into the mixture. Turn until it is smooth and uniform. Hold the dough in a square shape and bag for 30-40 minutes at 180 degrees.
When you are going to check if the cake is finished, a little dough / moist curds should be added, but it should not be raw.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328