Frying potatoes with carrots

Name: Frying potatoes with carrots
Yield: 4
Ingredients: Fat for frying; Pepper; Salt; 1 Onion; 2 Eggs; 2 Carrots; 2 dl Cooked rice; 25 g Walnut kernels; 250 g Minced pork

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Frying potatoes with carrots

		Fat for frying
		Pepper
		Salt
1		Onion
2		Eggs
2		Carrots
2	dl	Cooked rice
25	g	Walnut kernels
250	g	Minced pork

Instructions for Frying potatoes with carrots

To prepare the Frying potatoes with carrots recipe, please follow these instructions:

Mix the meat with rice, coarse carrots, cracked onions, eggs and coarse walnut kernels. Season with salt and pepper.

Stir the fried potatoes in golden fat on the forehead.

Frying potatoes with carrots

Ingredients for Frying potatoes with carrots

Instructions for Frying potatoes with carrots

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