Frying boiled shelf flowers in beignetdej

Ingredients for Frying boiled shelf flowers in beignetdej

Instructions for Frying boiled shelf flowers in beignetdej

To prepare the Frying boiled shelf flowers in beignetdej recipe, please follow these instructions:

Stir all of the ingredients for the batter except the whipped whites well together and let the dough rest for an hour.

Then turn the stiftpiskede whites in the dough.

Dip the flowers down in the dough now-keep in the stem and dip, to the flower is completely covered and cook them Golden in the frying-pan in oil.

Put the flowers up on fat-absorbent paper as they become ready.

Flowers aromatic fragrance is enhanced by being enclosed in dough and heat. Server them warm as dessert with a dusting of sifted icing sugar.

Tips:
For this purpose you can possibly. drinking a glass of cool Austrian or German white wine that is spiced with forest brands: Add a bottle of wine a few stalks forest marks. Let the wine stand for the day after, and enjoy it so cool to the crusty elder flowers.