Fruit with vaniliecreme and marcipan chips

Ingredients for Fruit with vaniliecreme and marcipan chips

Instructions for Fruit with vaniliecreme and marcipan chips

To prepare the Fruit with vaniliecreme and marcipan chips recipe, please follow these instructions:

turn on the oven at 200 degrees. cut the marcipanen in ½ cm thick slices and put them on a baking sheet (ca. 3-4 chips for each person). Brush with egg and sprinkle kokosmelen over marcipanen. Bake in the oven for 10 min's and cut the fruit into small pieces. serve the fruit on a plate or platter. Decorate with marzipan chips and vaniliecremen to the server.

Tips:
This right is super good as it can be customized and varied according to seasonal fruits.