Fruit tart with cinnamon and almonds

Ingredients for Fruit tart with cinnamon and almonds

Instructions for Fruit tart with cinnamon and almonds

To prepare the Fruit tart with cinnamon and almonds recipe, please follow these instructions:

Butter a baking dish. Sprinkle cinnamon on the dish. Put the fruit in the dish. Mix margarine, sugar and flour to a smuldredej that is sprinkled over the fruit. The tonsils are chopped and sprinkled over and eventually Pearl sugar. Put in the oven at 200 degrees for about 30-45 my until it is golden brown. Serve with whipped cream.