Fruit Sorbet
Desserts (cold)Cook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Fruit Sorbet
| 1 | cup | Pineapple |
| 1 | cup | Orange juice |
| 1 | cup | Blueberry |
| 1 | cup | Danish water |
| 1 | cup | Raspberry |
| 1 | cup | Strawberry |
| 1/4 | cup | Sugar |
| 2/4 | cup | Water |
Instructions for Fruit Sorbet
To prepare the Fruit Sorbet recipe, please follow these instructions:
Boil water and sugar and mix up with the fruit, Danish water and orange juice. Blend it until there are no more lumps and pour it into a mold. Leave it in the freezer until it's frozen. 4 hours - overnight. Eat with fresh fruit.
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