Fruit scones
CakesCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Fruit scones
1.5 | dl | Milk |
2.5 | tsp | Baking soda |
250 | g | Wheat flour |
50 | g | Butter |
50 | g | Sugar |
75 | g | Mixed dried fruits |
Instructions for Fruit scones
To prepare the Fruit scones recipe, please follow these instructions:
Sift flour, sugar and baking powder into a bowl. Rub the butter in, to the mixture is grainy, then add the chopped dry fruit Came the milk in and stir it together. Knead the dough on a floured board. Roll it out in about 2 cm. thickness. Jack circles out 5 cm. and place on wax paper. Buns brushed with milk and bake in a hot oven at 220 degrees for 10 minutes. Let them cool on the baking stone.
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