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Fruit scones

Cakes
Cook time: 0 min.
Servings: 10

Ingredients for Fruit scones

1.5dlMilk
2.5tspBaking soda
250gWheat flour
50gButter
50gSugar
75gMixed dried fruits

Instructions for Fruit scones

To prepare the Fruit scones recipe, please follow these instructions:

Sift flour, sugar and baking powder into a bowl. Rub the butter in, to the mixture is grainy, then add the chopped dry fruit Came the milk in and stir it together. Knead the dough on a floured board. Roll it out in about 2 cm. thickness. Jack circles out 5 cm. and place on wax paper. Buns brushed with milk and bake in a hot oven at 220 degrees for 10 minutes. Let them cool on the baking stone.